WebMay 4, 2024 · Preheat oven to 425°F. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes. After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup. Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).

Ridiculously delicious tater tot breakfast casserole …

WebTightly cover with plastic wrap. Refrigerate unbaked casserole a few hours up to 24. When ready to bake, remove plastic wrap and let sit at room temperature for 30 minutes before cooking. Add the remaining half of frozen tater tots and bake according to recipe directions, adding an additional 10-15 minutes as needed. Web3. Sprinkle the potato base evenly with cheese. In a small bowl, mix milk, eggs and salt and set aside. 4. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat, stirring frequently, until browned. alberto baggi sassuolo

Muffin-Tin Tater Tot™ Breakfast Cups Recipe

WebFeb 28, 2024 · Remove pan from heat and set aside. In a large bowl, whisk together the eggs and milk, then the shredded cheese, chives, and the sautéed peppers and onions. Season with salt and pepper and whisk … WebSpray muffin pan with nonstick cooking spray. In a large bowl, mix together sausage, cheese, milk and eggs. Add in tater tots and stir to combine. Drop into muffin pan, filling … DIY Tater Tots Breakfast Muffins Recipe (All-In-One Hearty Breakfast) 1/2 cup of cooked, crumbled sausage (you need about 6 TBSP). 5 large eggs. 1/2 cup of shredded cheese of choice. 18 frozen tater tots. dash of salt and pepper. 1 TBSP of milk. alberto banfi